A course worth the effort
Gravel’s first-ever US national championship was unique in two ways. First, it was, well, the first. Second, it “provided some very unique challenges,” according to ALLIED factory team athlete Payson McElveen.
“It was unlike any gravel race I’ve done before. I think the course profile was well designed, with the two most selective climbs towards the end with the hardest climb at 15 miles to go – pretty flat on paper based on the climbing per mile,” he explained. But climbing isn’t always the hardest part of gravel.
“Despite the apparent lack of climbing, the course took all kinds of horsepower to get through,” he told us, describing a grueling race with loose, sandy patches – gluttonous, punishing pits that would swallow tires and watts. “It required a ton of horsepower,” he emphasized.
His approach to the race was relatively simple: Stay at the front until the deciding climbs, and then see how the legs were in the finale. And the race played out that way. Sort of. The difficult terrain, a huge early crash that lightened the pointy end of the field, and heated struggles for positioning meant that no one got to those climbs with the legs they thought they’d have.
“It’s like you’re in the breakaway in a really hard classic,” Payson explained of the constant need to manage position – and move up if you weren’t in an ideal spot. “There’s wind, echelons, crashes – it’s just full gas. It’s just on. I think some people were expecting it to be really negative racing because it’s so flat and it’s a title race, but with the conditions and the course, it just turned out to be like a fist fight in the wind.” Sound miserable? Payson doesn’t think so.
“As a glutton for suffering, that was pretty cool, to be presented with such a challenging course.”